Bacon and Sausage-Stuffed Potato Loaf
Ingredients:
4 large russet potatoes, peeled and cubed (for creamy texture)
½ lb bacon, chopped (for a crispy, salty flavor)
½ lb breakfast or Italian sausage, crumbled (adds savory depth)
1 small onion, finely chopped (for sweetness and aroma)
1 cup shredded cheddar cheese (for creaminess and melt)
¼ cup sour cream (for added creaminess)
2 tbsp butter (for richness)
¼ cup milk (to achieve a smooth consistency)
Salt and pepper (to taste)
1 tbsp fresh parsley, chopped (for garnish and freshness)
½ cup breadcrumbs (optional, for a crispy topping)
Directions:
Prepare the Potatoes: