Recipes of Cooking

Spicy Strawberry Pepper Jam

I love picking fresh strawberries from our garden in the spring and summer months. They taste nothing like store-bought and taste amazing with   peppers in a variety of recipes. The sweetness of the strawberries complements the subtle spicy kick of the fresh peppers. Luckily, we always have an abundance of both ingredients to use up.

Experience the delightful flavors  Strawberry Jam with this simple and delicious recipe. Whether you enjoy it on toast, as a glaze, or as a gift for friends and family, this jam is sure to impress. Try it out and share your feedback with us!

SIMO

Spicy Strawberry Pepper Jam

Indulge in the sweet and spicy flavors of Strawberry Jam with this easy-to-follow recipe. This jam is the perfect combination of fresh strawberries and, making it a versatile and delicious spread for any occasion.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Sauces-condiments

Cuisine: American, Chinese, Mexican

Calories: 194

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups granulated sugar
• 1 tablespoon pectin powder
•  4 cups fresh strawberries, hulled and chopped
• 2 teaspoons lemon zest
• 1/4 cup lemon juice
• 1 small jalapeño, seeded and finely chopped

Equipment

• Large saucepan
• Wooden spoon
• Measuring cups
• Sterilized jars
• Hot water bath canner

Method

 

1. In a large saucepan, combine the strawberries, sugar, lemon juice, and lemon zest. Stir well to combine.
2. Add the chopped red bell pepper and jalapeño to the mixture.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
4. Once boiling, reduce heat and simmer for 15-20 minutes, stirring frequently to prevent sticking.
5. Sprinkle pectin powder over the jam and stir vigorously. Continue to simmer for another 5 minutes until the jam thickens.
6. Remove from heat and let cool slightly.
7. Transfer the jam to sterilized jars, seal, and allow to cool completely before refrigerating.

Notes

 

• Adjust the number of  based on your heat preference.

 

• Ensure jars are properly sterilized to preserve the jam.

 

• This jam can be used in various recipes or as a condiment.

Don’t forget to share your experience and tag me on social media with your tasty creations! Happy cooking!

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