Recipes of Cooking

Caramel Banana Nuts Tacos are a dessert I’ve been making for my family ever since my oldest son, Max, was just a little guy. I can still remember the day I first came across the recipe – we were on a road trip, exploring a charming little town along the coast, and we stumbled upon this adorable cafe that had the most mouthwatering menu. As soon as I saw “Caramel Banana Nuts Tacos” on the specials board, I just knew I had to try them. And let me tell you, from the first bite, I was completely hooked. The warm, gooey caramel, the sweet, ripe bananas, the crunchy toasted nuts – it was like a flavor explosion in my mouth! Max was equally smitten, and every time we’d drive by that cafe, he’d start begging me to stop so he could have another taste of those incredible Caramel Banana Nuts Tacos.

chef Ali

Caramel Banana Nuts Tacos

so picture this: crispy, cinnamon-sugar tortilla shells shaped like tacos, filled with warm caramelized bananas, crunchy toasted nuts, a drizzle of rich caramel sauce, and maybe a scoop of ice cream if you’re feeling extra (and you should be). These Caramel Banana Nut Tacos are basically what happens when dessert decides to get fun and creative instead of taking itself too seriously. They’re sweet, crunchy, gooey, and have this perfect combo of textures that’ll make you wonder why dessert tacos aren’t already a thing everywhere. It’s the kind of treat that makes kids go wild and adults feel like kids again. Plus, they look absolutely stunning on a plate, so you’ll feel like a fancy restaurant chef even though they’re ridiculously easy to make.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 6

Course: Dessert

Cuisine: American, Mexican

Calories: 334

Ingredients Method Notes

Ingredients

  

• 1/2 cup caramel sauce
• 6 small flour tortillas
• 1 tablespoon butter
• 3 ripe bananas, sliced
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans
• 1 tablespoon honey (optional)
• Whipped cream or vanilla ice cream for serving (optional)

Method

 

1. Heat a skillet over medium heat and melt the butter.
2. Add the sliced bananas to the skillet and sprinkle with cinnamon. Cook for 2-3 minutes, stirring gently until the bananas are softened and slightly caramelized.
3. Warm the flour tortillas in a separate pan or microwave until pliable.
4. Spoon the caramelized bananas evenly onto each tortilla.
5. Drizzle caramel sauce over the bananas.
6. Sprinkle the chopped walnuts or pecans on top.
7. Optionally, drizzle honey for extra sweetness.
8. Fold the tortillas into taco shapes or roll them up.
9. Serve immediately, with whipped cream or vanilla ice cream if desired.

Notes

Arrange the tacos on a colorful serving platter. Sprinkle a few extra chocolate chips and banana slices around the plate for an eye-catching presentation. You can also dust the tacos with powdered sugar for an added touch.

Caramel Banana Nuts Tacos are the perfect combination of comfort food and gourmet flair. They showcase how versatile tacos can be—not just a savory staple but also a playful dessert option. The pairing of caramelized bananas with crunchy nuts inside a sweet cinnamon-sugar taco shell creates a harmony of flavors and textures that will impress family, friends, and even picky eaters.

Whether you serve them at a fancy dinner party, a kids’ birthday celebration, or just as a weeknight treat, these dessert tacos will always bring smiles.

So next time you crave something unique, skip the regular cake or pudding—and indulge in the delightful crunch and gooey sweetness of Caramel Banana Nuts Tacos

Don’t forget to share your experience and tag me on social media with your tasty creations! Happy cooking!

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