Recipes of Cooking

Honey Butter Skillet Corn

This honey butter skillet corn transforms simple corn kernels into a luxurious side dish that rivals any restaurant’s creamed corn, all in just 15 minutes with five basic ingredients. Sweet corn bathes in melted butter and honey before cream cheese swirls in, creating a silky, luscious coating that clings to every kernel. The subtle sweetness from honey perfectly balances the rich butter and tangy cream cheese, while a hint of salt and pepper keeps everything savory and crave-worthy. Whether using frozen corn from your freezer, fresh corn cut from summer cobs, or convenient canned corn, this creamy skillet corn elevates weeknight dinners and holiday tables alike with minimal effort and maximum flavor impact.

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Honey Butter Skillet Corn

Did you hear that sweet pop of corn sizzling in the pan? One bite of my Honey Butter Skillet Corn, and you’ll understand why it’s become my go-to side dish for every family gathering and special occasion. This delightful recipe combines the natural sweetness of corn with rich cream cheese and warm butter, creating a creamy, indulgent treat that’s both easy to prepare and a crowd favorite. Perfect for cozy family dinners or festive holidays, it transforms simple ingredients into a comforting experience that will have everyone asking for seconds. Plus, this one-pan wonder is versatile enough to adapt for any meal or celebration. Ready to elevate your table with this sweet and savory delight? Let’s dive into the delicious details!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American, Mexican

Calories: 214

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups fresh or frozen corn kernels
• 1/4 teaspoon black pepper
• 3 tablespoons unsalted butter
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt
•  1 tablespoon fresh parsley, chopped (for garnish)
• 2 tablespoons honey

Equipment

• Large Skillet

Method

 

1. Heat a large skillet over medium heat and add the butter.
2.  Once the butter has melted and is sizzling, add the corn kernels to the skillet.
3.  Stir the corn occasionally and cook for 5-7 minutes until the corn is tender and slightly caramelized.
4. Drizzle the honey over the corn and stir well to combine.
5. Season with salt, black pepper, and smoked paprika if using.
6. Cook for another 2 minutes, allowing the flavors to meld and the honey to glaze the corn.
7.  Remove from heat and garnish with chopped fresh parsley before serving.

Notes

This is one of the easiest corn side dishes to prepare, perfect for holidays or casual dinners at home.

If you prefer less sweetness, start with 2 tablespoons of honey and adjust gradually.

Patting the corn dry is essential to prevent the dish from becoming watery.

Smoked paprika adds a nice depth but is optional depending on your taste.

Use fresh chives for a bright herbal garnish to complement the creamy corn.

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