Recipes of Cooking

Homemade Blueberry Biscuits That Melt in Your Mouth

Have you ever wondered if you could enjoy biscuits and blueberries in one sweet, fluffy bite?
Most people think biscuits are only meant to be buttery and savory. But what if I told you that adding blueberries turns them into the perfect breakfast or snack treat? Whether you’re craving something cozy or need a quick bake that feels homemade, these blueberry biscuits are a simple joy you can whip up in under 30 minutes.

Let’s dive into why these blueberry biscuits are stealing hearts in kitchens everywhere and how you can make them easily at home.

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SIMO

Homemade Blueberry Biscuits That Melt in Your Mouth

Start your day with these delightful homemade blueberry biscuits! Perfect for breakfast or brunch, this easy recipe combines fresh blueberries with a light, fluffy dough, making it a favorite in breakfast sweets. Ideal for leisurely mornings, serve them warm with butter or a light dusting of powdered sugar. Experience the joy of fresh berry flavors! Try this blueberry dessert recipe today!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8

Course: Dessert

Cuisine: American, French

Calories: 245

Ingredients Method Notes

Ingredients

  

• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2 tablespoons coarse sugar for topping (optional)
• 2 cups all-purpose flour
• 3/4 cup milk
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 3/4 cup fresh blueberries

Method

 

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2.  In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the fresh blueberries, being careful not to crush them.
5. In a separate small bowl, combine milk and vanilla extract.
6. Pour the milk mixture into the dry ingredients and stir just until combined. Do not overmix.
7. Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together.
8. Pat the dough into a 1-inch thick rectangle and cut into 8 squares or use a biscuit cutter for rounds.
9.  Place the biscuits on the prepared baking sheet and sprinkle the tops with coarse sugar if desired.
10. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
11. Remove from oven and allow to cool slightly before serving.

Notes

For extra fluffiness, use very cold butter and avoid overworking the dough. If using frozen blueberries, do not thaw them before mixing to avoid excess moisture in the dough. Add a light glaze or lemon zest for more flavor.

Don’t forget to share your experience and tag me on social media with your tasty creations! Happy cooking!

So there you have it, my friends – the perfect blueberry scones recipe that’s sure to become a family favorite. What makes these scones so special is their simplicity, their incredible flavor, and their ability to bring people together. Baking is more than just following a recipe; it’s about creating memories and sharing love through food, Happy baking, and I can’t wait to hear how yours turn out !

Leave a comment below with your own variations or tips, and don’t forget to rate this recipe. I would love to see your pictures and how they look on your table!