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Lemon Oatmeal No Bake Cookies

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Lemon Oatmeal No Bake Cookies

These lemon oatmeal no bake cookies are light, zesty, and naturally sweetened—ready in minutes with no oven required! Perfect for warm weather snacks, lunchboxes, or a quick citrusy treat anytime.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Calories: 145

Ingredients Method Notes

Ingredients

  

• 2 cups old-fashioned oats
• Pinch of salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice

Method

 

1. In a medium saucepan over medium heat, combine the butter, granulated sugar, milk, lemon zest, and fresh lemon juice. Stir continuously until the butter melts and the mixture begins to bubble.
2. Let the mixture gently boil for one full minute while stirring constantly. This helps dissolve the sugar completely and blend the citrus oils.
3. Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt. These ingredients deepen the flavor profile and balance the tartness.
4. Add the old-fashioned oats to the saucepan. Stir until all the oats are evenly coated with the lemon-sugar mixture.
5. Using a spoon, drop rounded spoonfuls of the oat mixture onto a baking sheet lined with parchment paper. Try to keep them consistent in size for even setting.
6. Let the cookies sit at room temperature for 30 to 45 minutes, or until they are firm to the touch. No refrigeration required!

Notes

• Use certified gluten-free oats for a gluten-free version.
• Coconut oil gives a dairy-free twist and subtle flavor boost.
• Add-ins like chia seeds, shredded coconut, or white chocolate chips work well.
• For stronger lemon flavor, use extra zest or a drop of lemon extract.

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Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.