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chef Ali

Easy Apple & Cranberry Roasted Chicken

In just a few straightforward steps, you’ll combine bold flavors and let the oven do the heavy lifting, producing juicy chicken with a sticky, blissful glaze. Follow along and you’ll be serving up a showstopper in no time!

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Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 5

Course: Drinks

Cuisine: American, Italian

Calories: 445

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup fresh cranberries (or frozen, thawed)
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 whole chicken (about 4-5 lbs)
• Salt and pepper, to taste
• 2 cups apples, cored and quartered
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• 1 onion, quartered

Equipment

• Meat thermometer
• Mixing bowl
• Roasting pan
• Paper towels

Method

 

1. Preheat the oven to 375°F (190°C).
2. In a large roasting pan, place the whole chicken and surround it with quartered apples, cranberries, and onion.
3. Drizzle olive oil over the chicken and vegetables. Season with salt, pepper, rosemary, and thyme. Rub the seasonings into the skin of the chicken.
4. Pour in a little bit of water or chicken broth (about 1/2 cup) into the bottom of the pan to keep the chicken moist.
5. Roast in the preheated oven for about 1.5 hours, or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear
6. Baste the chicken occasionally with the pan juices to keep it flavorful and moist.
7. Once done, remove from the oven and let the chicken rest for about 10 minutes before carving. Serve with the roasted apples and cranberries.

Notes

You can substitute fresh cranberries with dried ones; soak them in hot water for about 10 minutes to rehydrate.
For an added kick, include a pinch of cayenne pepper in the cranberry sauce.
Pair this dish with a side of wild rice or roasted vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Don’t forget to share your experience and tag me on social media with your tasty creations! Happy cooking!

Apple and cranberry roasted chicken is a delightful, flavorful dish that’s perfect for any occasion. Whether you’re hosting a family gathering or just looking to impress with an easy yet elegant dinner, this recipe offers a unique twist on traditional roasted chicken. The combination of apples, cranberries, and savory herbs brings together a beautiful balance of sweet, savory, and tart flavors that will leave everyone at the table satisfied.

With these detailed instructions, tips, and FAQs, you now have everything you need to make this dish a success. Don’t forget to pair it with your favorite sides, and enjoy this delicious meal that’s sure to become a new family favorite.

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