Presented here is a morning bread recipe that has stood the test of time, refined over the course of two decades. Soft and fluffy, this breakfast bread is delicious and filling. Whether you’re an experienced baker or just getting your feet wet, this recipe is easy to follow and guarantees consistently delicious results. This bread is perfect for mornings as it goes well with butter, jam, or whatever spread you choose. Savor the pleasant scent of baking bread and its delicious aroma as they enhance your mornings.
Recipe Items
150 milliliters (200 ml) of hot water
1/2 tablespoon of yeast (10 grams)
Suga four teaspoons
Vegetable oil, measuring 1/3 cup (60 ml)
220 milliliters (cup) of hot milk
half a teaspoon of salt
5 cups (600 grams) of flour plus 30–50 grams for dough handling
A hundred grams of butter
Start by combining the yeast, sugar, and warm water in a big basin. After a gentle stirring, the mixture should rest for around 10 minutes, or until it starts to foam.
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