Hawaiian Pineapple Coconut Fluff
Ingredients:
- • 1 (20 oz) can crushed pineapple with juices
- • 1 (16 oz) jar maraschino cherries, drained
- • 3 cups mini marshmallows
- • 1/2 cup macadamia nuts, toasted and chopped
- • 1 (16 oz) container frozen whipped topping, thawed
- • 1 (14 oz) can sweetened condensed milk
- • 2 (3.4 oz) packages coconut cream instant pudding mix
Instructions:
1. Mix the coconut cream pudding mix with both cans of crushed pineapple (make sure to include the juices) in a large mixing bowl.
2. Gently fold in the well-drained maraschino cherries and the toasted macadamia nuts, ensuring they are evenly distributed throughout the mixture.
3. Next, add the mini marshmallows and the thawed whipped topping. Carefully fold these into the mix, taking care not to deflate the whipped topping. Aim for a light and fluffy texture.
4. Once everything is integrated, cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, allowing it to chill and set properly.
5. When ready to serve, spoon the delightful fluff into serving dishes. Optionally, you can garnish with additional whipped cream, maraschino cherries, and some toasted macadamia nuts to elevate the presentation. Enjoy the tropical flavors chilled!
Nutritional Information:
Per serving: Approximately 320 calories, 10g fat, 50g carbohydrates, 3g protein.
Time: Preparation time: 15 minutes | Cooking time: 0 minutes.