**Crispy Chicken Alfredo Delight**:
**Ingredients**
**For the Chicken:**
* 2 large chicken breasts, pounded to even thickness
* ½ cup all-purpose flour
* 1 tsp garlic powder
* 1 tsp paprika
* Salt & pepper to taste
* 2 eggs, beaten
* 1 cup panko breadcrumbs
* 3 tbsp olive oil or butter for frying
**For the Alfredo Sauce:**
* 2 tbsp butter
* 3 cloves garlic, minced
* 1 cup heavy cream
* 1 cup freshly grated Parmesan cheese
* Salt & pepper to taste
* Pinch of nutmeg (optional)
**For the Pasta:**
* 8 oz fettuccine or your favorite pasta
* Salt for boiling water
**Optional Garnish:**
* Chopped parsley
* Extra Parmesan cheese
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
2. **Prepare the Chicken:**
* Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
* Place panko in a third dish.
* Dredge each chicken breast in flour → egg → panko, pressing gently to coat evenly.
3. **Cook the Chicken:**
Heat olive oil or butter in a large skillet over medium heat. Fry chicken for 4–6 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C).
4. **Make the Alfredo Sauce:**
* In a saucepan, melt butter over medium heat.
* Add garlic and sauté 1 minute until fragrant.
* Stir in heavy cream, bring to a gentle simmer.
5. **Assemble the Dish:**
* Toss pasta in the Alfredo sauce until well coated.
* Plate the pasta and top with sliced crispy chicken.
* Garnish with parsley and extra Parmesan.
6. **Serve Immediately:**
Enjoy a rich, creamy Alfredo with the satisfying crunch of golden chicken!