This 10-minute bread recipe is a game-changer for when you need fresh bread fast. Cooked on the stovetop, it’s soft, fluffy, and irresistibly tasty. Perfect as a side for soups, dips, or as a base for sandwiches.
Ingredients :
2 cups all-purpose flour – The base for soft, tender bread.
1 teaspoon baking powder – Ensures a quick rise.
1/2 teaspoon salt – Enhances flavor.
1/2 cup plain yogurt (or sour cream) – Adds moisture and softness.
1/4 cup milk – Adjusts dough consistency.
2 tablespoons olive oil or melted butter – Adds richness and prevents sticking.
How to Make Quick 10-Minute Bread :