Creamy Spinach and Mushroom Orzo
Here’s a comforting and flavorful Creamy Spinach and Mushroom Orzo recipe — silky, risotto-like pasta that’s quick to make in one pan. 🍄🌿✨
Creamy Spinach and Mushroom Orzo
Ingredients:
1 cup orzo pasta (uncooked)
2 tbsp olive oil (or butter)
1 small onion, finely chopped
2 cloves garlic, minced
2 cups mushrooms, sliced (button or cremini work well)
3 cups chicken or vegetable broth (warm)
½ cup heavy cream (or half-and-half)
½ cup grated Parmesan cheese
2 cups fresh spinach, roughly chopped
½ tsp dried thyme (or Italian seasoning)
Salt & black pepper, to taste
Red pepper flakes (optional, for a little heat)
Instructions:
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