Creamy Spinach and Mushroom Orzo

Here’s a comforting and flavorful Creamy Spinach and Mushroom Orzo recipe — silky, risotto-like pasta that’s quick to make in one pan. 🍄🌿✨

Creamy Spinach and Mushroom Orzo

Ingredients:

1 cup orzo pasta (uncooked)

2 tbsp olive oil (or butter)

1 small onion, finely chopped

2 cloves garlic, minced

2 cups mushrooms, sliced (button or cremini work well)

3 cups chicken or vegetable broth (warm)

½ cup heavy cream (or half-and-half)

½ cup grated Parmesan cheese

2 cups fresh spinach, roughly chopped

½ tsp dried thyme (or Italian seasoning)

Salt & black pepper, to taste

Red pepper flakes (optional, for a little heat)

Instructions:

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