Parmesan Crusted Lemon Chicken is a flavorful and crispy dish with a zesty, tangy twist! Here’s an easy recipe for you to try:
Parmesan Crusted Lemon Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese (freshly grated works best)
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
Directions:
Prep the Chicken:
Preheat your oven to 400°F (200°C).
Season the chicken breasts lightly with salt and pepper.
Coat the Chicken:
Dip each chicken breast into the egg mixture, ensuring it is well coated.
Then, press the chicken into the Parmesan breadcrumb mixture, ensuring it’s fully coated on both sides.
Cook the Chicken:
Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
Once the butter is melted and the oil is hot, add the chicken breasts to the skillet.
Cook the chicken for 3-4 minutes on each side, until golden brown and crispy.
Lemon Sauce (Optional):
While the chicken is cooking, you can make a quick lemon sauce to drizzle on top.
In a small saucepan, combine 2 tablespoons lemon juice, 1 tablespoon butter, and a pinch of salt. Heat over low heat until the butter melts and the sauce is warm.
Serve:
Once the chicken is done, remove it from the oven and drizzle the lemon sauce over the top.
Garnish with freshly chopped parsley and serve with a side of vegetables, rice, or a fresh salad.
Tips:
For an extra tangy kick, you can add a splash of lemon juice directly to the breadcrumb mixture.
Enjoy your crispy, juicy Parmesan crusted lemon chicken!