Bacon Ranch Chicken Salad
Ingredients:
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
4 slices bacon, cooked and crumbled
1/2 cup mayonnaise (adjust to taste)
2 tablespoons sour cream (optional for extra creaminess)
2 tablespoons ranch seasoning (or use a packet of ranch dressing mix)
1/4 cup finely chopped red onion
1/4 cup chopped celery (optional for crunch)
1/4 cup shredded cheddar cheese (optional, for extra flavor)
1 tablespoon chopped fresh parsley or dill (optional)
Salt & pepper, to taste
Instructions:
Cook the bacon until crispy, then drain and crumble it.
In a large bowl, combine the chicken, crumbled bacon, red onion, celery, and cheddar cheese.
In a small bowl, whisk together mayonnaise, sour cream (if using), ranch seasoning, salt, and pepper.
Pour the dressing over the chicken mixture and stir until well combined.
Chill for 15–30 minutes before serving for best flavor
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Chicken Salad