breakfast quesadilla
This Breakfast Quesadilla is packed full with chunks of savory ham, fluffy scrambled eggs, and two types of cheese. Under 5 net carbs when made with low carb tortilla, too!
Ingredients
▢1 tortilla
▢2 eggs, scrambled
▢1/3 cup chopped ham
▢1/4 cup shredded cheddar
▢1 slice Swiss cheese
▢A pat of butter or spray of oil for skillet
Instructions
Preheat a skillet to medium heat, then add enough butter (or add a spritz of oil) to cover the skillet.
Place the tortilla in the skillet, then top it with the remaining ingredients, adding salt and pepper if you prefer.
Cook the open tortilla 3-4 minutes. When it has started to brown a bit, fold the other side over the fillings and continue cooking 1-2 more minutes (flipping the tortilla if one side needs to be more browned).
Notes
Net carbs are 4.7 g per quesadilla using Mission Carb Balance Tortilla