This slow cooker hearty beef and vegetable spaghetti is a comforting dish perfect for those chilly Midwestern evenings. It’s a family favorite that combines the rich flavors of ground beef and a medley of vegetables with the satisfying texture of spaghetti. It’s a wonderful way to gather the family around the table and enjoy a homemade meal together.
This hearty spaghetti pairs beautifully with a simple green salad drizzled with balsamic vinaigrette. A side of warm, crusty garlic bread is perfect for soaking up the savory sauce. For a touch of freshness, serve with a bowl of seasonal fruit or a light cucumber and tomato salad.
Slow Cooker Hearty Beef and Vegetable Spaghetti
Servings: 6
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 can (28 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 12 ounces spaghetti noodles, broken in half
- Grated Parmesan cheese for serving
Directions:
- 1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- 2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- 3. Transfer the beef mixture to the slow cooker.
- 4. Add the diced bell pepper, sliced carrots, and sliced celery to the slow cooker.
- 5. Stir in the diced tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper.
- 6. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- 9. Serve hot, topped with grated Parmesan cheese.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes.