Hearty, comforting, and packed with flavor — this dish combines savory ground beef, tender rotini pasta, and a luscious garlic butter cheese sauce for a weeknight dinner win.
Ingredients:
Main:
1 lb ground beef
12 oz rotini pasta
1 tsp Italian seasoning
Salt & black pepper to taste
Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup beef broth
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Instructions:
Step 1: Cook the Pasta
Boil a large pot of salted water. Add rotini and cook until al dente according to package instructions. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Season with Italian seasoning, salt, and pepper. Remove excess fat if necessary.
Step 3: Make the Garlic Butter Base
Push beef to the side of the skillet. Add butter and minced garlic. Cook for 1–2 minutes until fragrant.
Step 4: Build the Sauce
Pour in heavy cream and beef broth. Stir to combine with the garlic and beef. Bring to a gentle simmer.
Step 5: Add the Cheese
Add Parmesan and mozzarella to the skillet. Stir continuously until the sauce becomes smooth and creamy.
Step 6: Combine with Pasta
Add the cooked rotini to the skillet. Toss until fully coated in the cheesy garlic butter sauce.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4