Recipes of Cooking

Presented here is a morning bread recipe that has stood the test of time, refined over the course of two decades. Soft and fluffy, this breakfast bread is delicious and […]

Ingredients: For the Shredded Chicken and Gravy: 4 boneless, skinless chicken breasts or thighs 1 (10.5 oz) can cream of chicken soup 1 cup chicken broth 1/2 cup sour cream […]

Crispy Chinese Vegetable Egg Rolls Ingredients: 1 lb ground chicken (or substitute with a plant-based protein) 1 small onion, chopped fine 5 cups packaged cabbage/coleslaw mix 1 tablespoon soy sauce […]

Bacon-Wrapped Smokies with Brown Sugar Ingredients 1 pound bacon, cut into thirds 1 pound Lil’ Smokies (small sausages) 1 stick butter 2 cups brown sugar Instructions Preheat your oven to […]

Ingredients: 1 large head of cauliflower, cut into florets 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon onion powder 1/2 teaspoon paprika Salt and pepper to taste 1 […]

Onion and Cumin Beef Stir-fry Ingredients: 1 lb flank steak, thinly sliced against the grain 1 large onion, sliced 2 cloves garlic, minced 1 tbsp fresh ginger, minced 1 tbsp […]

Grandma’s Peach Cobbler Pie For the Filling: 2 lbs sliced frozen peaches 1 cup granulated sugar 8 tbsp butter 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 1/2 cups […]

Big Mac Cheeseburger Bombs Ingredients: – 1 pound ground beef – 1/2 teaspoon onion powder – 1/2 teaspoon garlic salt – 1/2 teaspoon salt – 1/2 teaspoon black pepper – […]

OLD CLASSIC FASHIONED GOULASH Ingredients 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 (15 oz) cans tomato […]